Saturday, July 24, 2010

Peach Pastry Cake

Fruit Pastry Cake craze on SMH forum.. lol.. so die die gota try.. ALL gd reviews frm mommies tat tried the recipe..
 



Fruit Pastry Cake (original taken frm happyhomebaking, in red are my changes)
 
Ingredients
100g Butter
200g Sugar (175g)
50g  Sour Cream (yoghurt -- watever flavour i have in fridge)
3 eggs
1teaspoon vanilla essence
1teaspoon orange/lemon zest
210g Flour
1teaspoon Baking powder
Any Fruit topping
 
Method
Cream butter, sugar n yoghurt, add in 3 eggs 1 at a time n mix well after each addition. Mix in vanilla n zest. Mix in sifted flour n baking powder.
 
Pour into buttered n floured tin, flatten top,  put on sliced fruits (dont have to press it in).
 
Bake 175C for 25-30mins till baked. Cool slightly, remove n serve.
 
 
   

0 comments: